• rice - 引用次数：678

  Amylose content is a key determinant of eating quality of rice.

  胚乳的直链淀粉含量是影响稻米品质的主要因素。

  参考来源 - 期刊学术社区
• rice - 引用次数：108

  Their research conclusions of rice market demand mainly emphasized the change of some demand elasticity, and that of rice market integration was often to test whether integration exist or not.

  稻米市场需求研究的结论主要侧重于弹性变化，而稻米市场整合研究的结论主要是判断是否存在整合状态。

  参考来源 - 中国稻米市场需求及整合研究

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