毕竟，为守候第一个孩子降落人世，他离开赛场6个星期，他的状态，随着孩子的降临而峰起谷落。不无奇怪，不稳定的情绪带进了赛场，打乱了他的开局。

After a six-week break from the sport while awaiting the birth of his first child, his form here had, not surprisingly, been up and down and it was so again here in the opening set.

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此时谷朊粉乳化活性为84.9%，乳化稳定性为85.7%，比酶解前谷朊粉乳化性有明显提高。

The emulsifying ability 84.9%, emulsion stability property 85.7%. The remarkable improvement in emulsifying property of the gluten modification by Transglutaminase was evident.

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为了比较严格的得到一个分于的稳定结构，我们用到了分子轨道理论，第二谷章介绍了这一理论。

In order to get the stable structure of molecule, we have used the molecular orbit theory, which is introduced in second chapter we introduce this theory.

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