面汤美味惊人——浓汤稠汁,口味丰富,还带有香甜的虾味。
The broth is just amazing – good thickness and so rich and flavorful with a sweet prawn flavor.
调味汁太稠了,再加点奶。
一般有两种酱汁佐用:一种是酱油,可以倒在大多数种类的寿司上调味;另一种是浓稠的甜汁,用于搭配鳗鱼寿司食用。
Two kinds of sauces are usually available: one is soy sauce, which is poured on most kinds of sushi; the other is a thick sweet sauce used on eel.
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