研究结果表明:蜡质玉米淀粉糊具有假塑性流体的特征,属“剪切变稀”体系。
The experimental results obtained revealed that waxy maize starch paste with pseudoplastic characteristics could be considered as a shear-thinning system.
以不同类型稻米为原料,用旋转粘度仪研究较稀浓度淀粉糊的老化动力学,以预测和控制稻米淀粉糊老化。
The retrogradation kinetics property of rice starch paste derived from indica rice, japonica rice and glutinous rice was studied using a rotary rheometer.
糯小麦淀粉的峰值粘度和稀懈值显著高于非糯小麦,但反弹值很小,峰值时间短,糊化温度低。
Waxy type has higher peak viscosity and breakdown than other types, while it has lower breakdown, pasting temperature and peak time.
应用推荐