一种露多种果仁的甜饼 florentine
对火龙果种仁的营养成分进行了分析。
The nutrition composition in the seed kernel of white pitaya was analyzed.
结果表明火龙果种仁的不饱和脂肪酸含量较高，为80.83%；火龙果种仁的必需氨基酸含量为24.38%。
The content of unsaturated fatty acid was 80.83% and the content of necessary amino acid was 24.38%.
蔡妈妈可能会把这种仁慈当作一种纵容，而我很感激我的父母将这些看作理所当然的事。
Chua might see these mercies as indulgences, I'm thankful my parents saw them as a matter of course.
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