一种露多种果仁的甜饼 florentine
对火龙果种仁的营养成分进行了分析。
The nutrition composition in the seed kernel of white pitaya was analyzed.
结果表明火龙果种仁的不饱和脂肪酸含量较高，为80.83%；火龙果种仁的必需氨基酸含量为24.38%。
The content of unsaturated fatty acid was 80.83% and the content of necessary amino acid was 24.38%.
百姓听到他们国王这种仁爱的回答，看见他那亲切的表情，都喜气洋洋。
Wonderfully transported were the people with the loving answers and gestures of their King.
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