餐桌上摆放的食物，都是按照奇妙的祖传秘方制作的，而“爱”是其中的主要原料。
The table was always spread with food from wonderful family recipes all containing love as the main ingredient.
小肠陈祖传四代制作卤煮小肠，距今已有一百多年的历史。卤煮小肠是由清朝宫廷御膳“苏造肉”演变而来。
Chen ancestral four generations of the small intestine produced Luzhu small intestine, since more than history. Luzhu small intestine by the Qing imperial court, "Soviet-made meat" evolved.
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