5 稻米品质的内容 碾米品质 （Milling quality）：指稻谷的加工性能，主要指标是精米 产量，精米率达70％，耐加工、完整精米（head rice）率达60％以 上 ； 外观品质（appear...
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Brown rice rate and milled rice rate of most treatments by CWT before heading decreased differently. Many treatments of the two varieties by CWT after heading increased milling quality differently.
4.抽穗前多数处理不同程度地降低了糙米率和精米率;抽穗后两品种多数处理不同程度地提高了稻谷的碾米品质。
参考来源 - 土壤水分对寒地水稻产量与品质影响的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
碾米品质配合力的稳定性中等偏低。
The stability of the combining ability of milling quality was low to mid degree.
碾米品质和外观品质性状主要受加性基因的影响。
Milling and appearance quality of hybrid rice were mainly influenced by the additive gene.
生产、加工、贮藏过程中可通过合理处理稻米水分含量减少裂纹发生，提高碾米品质。
Handling moisture content of rice kernels reasonably during produce? Process and storage may decrease fissuring and in crease head rice yield.
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