无论标签上写的是“非转基因”还是“无糖”,又或者是“零碳水化合物”,消费者对于了解更多与食品成分相关的信息有了越来越多的需求。
Whether the labels say 'non-GMO' or 'no sugar', or 'zero carbohydrates', consumers are increasingly demanding more information about what's in their food.
我必须要重申一下:要想减掉体内脂肪,你要做的最重要的事就是停止糖和谷物的摄取,并保持较低的碳水化合物摄入。
I have to reiterate: The most important thing you need to do to lose body fat is to stop your sugar and cereal intake and keep your carbohydrate intake low.
碳水化合物最初是按照它们的天然来源来命名的,例如甜菜糖、甘蔗糖、葡萄糖、甜玉米糖原。
Carbohydrates were first named according to their natural sources, like beet sugar, cane sugar, grape sugar and sweet corn glycogen.
You got cholesterol, sodium, carbohydrate here, broken down as fiber and sugars, and that's very helpful information to know.
这里还有胆固醇,钠及碳水化合物含量,碳水化合物又被细分为膳食纤维和糖,这也是很有用的信息
Then the polysaccharides are the complex carbohydrates, and that's starch, glycogen, and cellulose.
多糖则是复杂的碳水化合物,淀粉,糖原,以及纤维素都是多糖
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