In the technology, peanuts were ground dry in order to avoid formation of a stable emulsion to some degree. After alkaline extraction, total oil and protein yields were 97.14% and 96.37%, respectively.
碱提后,总蛋白质与总油提取率分别为97.14%和96.37%。
参考来源 - 水酶法从花生中提取油与水解蛋白的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
酶解糖原比碱提糖原的相对分子质量大而纯度较低。
The Mw of glycogen extracted by enzymatic method was higher and the purity…
以燕麦麸皮为原料，采用碱提酸沉法制备燕麦浓缩蛋白。
Oat bran protein concentrate was prepared by alkali extraction and acid precipitation.
以燕麦麸皮为原料，采用碱提酸沉法制备燕麦浓缩蛋白。
Oat bran protein concentrate was prepared through alkali extraction and acid precipitation.
应用推荐