大蒜丁香没有蒜素，不过当大蒜剁得很碎或压得很碎时才有蒜素。
Allicin also does not occur in garlic cloves, but is produced when garlic is finely chopped or crushed.
剁得越碎或压得越碎，生成的蒜素就越多，医疗效果就越强。
The finer the chopping and the more intense the crushing, the more allicin is produced and the stronger is the medicinal effect.
这种单一元素的纯碎简单，不管用加还是减都能产生很好的空间感。
The sheer simplicity of this single element can generate spatiality both by addition and subtraction.
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