煮沸30分钟后硫代葡萄糖酸盐总量的流失分别是：花茎甘蓝77%、茅甘蓝58%、菜花75%和甘蓝65%。
The loss of total glucosinolate content after boiling for 30 minutes was: broccoli 77%, Brussel sprouts 58%, cauliflower 75% and green cabbage 65%.
硫需求总量将会继续增加，因为世界磷肥生产不断扩大以及矫正世界和中国日益增长的缺硫而使硫肥需求量增加。
Total sulfur demand is expected to increase primarily for phosphate fertilizer manufacturing, in addition to sulfur fertilizers required to correct growing deficiencies in China and worldwide.
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