这是一种猪肉和牛肉与一种相对清淡的调味剂研磨而成的混合物。
It is a finely ground mixture of pork and beef with a comparatively bland seasoning.
而且，杂货店佐料和调味料研磨通常会带有防腐剂和其他添加物进去或者是强烈基于盐渍的。
Also, grocery store seasonings and spice blends usually have preservatives and other additives in them or are heavily salt-based.
影响固相反应的主要因素有反应物的配比、研磨时间、热分解温度、时间等，其中分解温度是影响最大的因素，其次是加热时间。
The main influence factors include the reactants proportion, whetting time, and the decomposing temperature. Decomposingtemperature is the most influential factor and heating time is the next.
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