砀山酥梨,安徽省砀山县特产,中国国家地理标志产品。 砀山酥梨栽培历史悠久,是中国传统三大名梨之首,以其汁多味甜且具有润肺止咳作用而驰名中外。砀山酥梨已有千年历史,古时候作为贡梨上奉给朝廷。砀山酥梨不仅酥脆爽口,入口即化,营养价值与养生价值也极高,被形象的称为:“果中甘露子,药中圣醍醐”。 2003年04月11日,原国家质检总局批准对“砀山酥梨”实施原产地域产品保护。
Dangshan pear(砀山酥梨)[M]. Beijing: China Agriculture Press(北京:中国农业出版社),2009.
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Dangshansu pear is especially famous fruit throughout the country in china, originating from Dangshan County in Anhui province. It has been cultivated for over 2500 years.
砀山酥梨原产于安徽省砀山县,是全国名特水果,已有2500多年的栽培历史。
参考来源 - 砀山酥梨营养诊断与矫治专家系统研究Dangshan pear is the main variety planted in northern and Northwest China, ancient channel of Yellow River.
砀山酥梨是我国华北、西北、黄河故道等地区的主栽品种。
参考来源 - 光强对砀山酥梨石细胞发育过程生理代谢的影响·2,447,543篇论文数据,部分数据来源于NoteExpress
砀山酥梨在世界水果市场占据重要地位。
The yield of Dangshansu pear held the great share in the world pear market.
低温冷害为砀山酥梨花期的主要气象灾害之一,其风险评估具有重要意义。
Cold damage was one of the main meteorological disasters on florescence of Dangshan crisp pear, so risk assessment for cold damage was very important.
因此,梨黑星病防治就成为砀山酥梨病害防治的重中之重,而对其准确预测预报是进行有效防治的基础与前提。
So the prevention against pear scab is the most important among all diseases, and accurate forecasting is the foundation to take valid prevention.
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