石榴红色的酒体深沉而明亮。
深石榴红色的酒体，散发出水果和香草的香气。
Deep pomegranate red wine body, emitting the aroma of fruit and vanilla.
像西红柿、番石榴、木瓜等红色的水果，含有番茄红素，一种红色的色素及营养素。
Fruits with a red hue, such as tomatoes, guava, and papaya, contain lycopene, a reddish pigment and nutrients.
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