短乳杆菌(拉丁学名:Lactobacillus brevis)为乳杆菌目、乳杆菌科、短乳杆菌属,本菌株分离自牛奶、酸乳酒、干酪、酸泡菜等物。
⑤短乳杆菌.短乳杆菌(Lactobacillus brevis)是乳酸菌的一种,革兰氏阳性菌,可以利用糖类等有机物进行生长,降低污染水体的COD和BOD,是一类重要的污水处理微生物.
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... Bacillus venenosus brevis 短毒杆菌 Bacillus lactis brevis 短乳杆菌 bbe Bacillus brevis 短芽胞杆菌 ...
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...行研究,即先扩增16SrRNA基因,然后对高纯度高拷贝数的片段进行 骛切分析,结果鉴定出于酪乳杆菌(Lcasei)和短乳杆菌(LBrevis)。 在国内,运用ERIC.PCR和AFLP指纹图谱研究乳酸菌几乎没有报道,多数为 是用来鉴定病原微生物。
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As a traditional lactic acid fermentation vegetables production,sauerkraut is rich in living lactic acid bacteria in its juice;especially the Lactobacillus brevis and Lactobacillus plantarum are predominant.
我国蔬菜资源丰富,酸菜作为一种传统的乳酸发酵蔬菜制品,其汁液中富含乳酸菌活菌,其中尤以短乳杆菌和植物乳杆菌占优势。
参考来源 - 两种来源乳杆菌的分离鉴定及遗传多态性研究In order to enhance the γ-aminobutyric acid (GABA) production,the effects of operation conditions (aeration and pH) on GABA batch fermentation by Lactobacillus brevis CGMCC NO.1306 in a 3.7 L stirred fermenter were investigated.
为了提高γ-氨基丁酸(GABA)的发酵水平,在3.7L发酵罐中考察了不同操作条件(通气和pH控制)对短乳杆菌CGMCCNO.1306分批发酵生产GABA的影响。
参考来源 - γ·2,447,543篇论文数据,部分数据来源于NoteExpress
短乳杆菌是乳酸菌中乳杆菌属的重要菌种。
Lactobacillus brevis is a important strain of lactobacillus.
本文系统地研究了利用短乳杆菌生物法制备GABA的过程及相关工艺。
Preparation and application of GABA are concerned. Preparation of GABA by Lactobacillus brevis was studied in detail in this dissertation.
在传统干红葡萄酒的酿造工艺基础上,利用MRS培养基,糖化液和酵母泥培养得到短乳杆菌。
On the basis of the traditional brewing technique of claret, an MRS culture medium, saccharification liquid and yeast slurry are utilized to culture and obtain lactobacillus brevis.
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