按照工艺要求，设计了真空压力浸渍蒸煮新型设备，着重介绍了该设备的结构组成、工作原理和主要特征部件。
On the other hand, the VPI cooking device was designed, and its construction, working principle and special components were introduced.
介绍了以粳米、草木灰、槐米为主要原料，经蒸煮、挤压成型、真空包装、杀菌等工序生产桂东粳米糍粑的工艺过程。
This paper reports the process technology of Guidong round-shaped rice cake using round-shaped rice, plant ash and buds of locust tree Robinia Pseudoacacia l.
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