中国结，又称盘长结，每一个结都是从头到尾用一根红绳编织而成。
The Chinese knot is also known as "woven knot" with each knot woven with one single red rope.
用烤盘纸在每个烤碗外围一圈，高度要超过烤碗5厘米左右，用棉绳把烤盘纸固定住。
Use parchment paper to wrap around the souffle dishes, making sure that the paper extends 5 cm (2 inch) above the rim. Secure the collars firmly by tying with kitchen string.
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