盐盘，是汉语词汇，拼音是yán pán，释义为煮盐用的锅。
一个人的厨房技术如果只限于按动多米诺的速度盘将会被批评为整个日常饮食中只有油脂、盐、白面包和糖。
A man whose only kitchen skill involves the speed dial to Domino\'s is condemned to a diet of grease, salt, white bread, and sugar.
当一位迷人的法国厨师给他拿来一盘地中海式蔬菜通心粉时，他再三感谢她，然后向对面的波兰人弯下腰，问他：能不能帮忙把盐拿过来？
When he is served a plate of Mediterranean vegetable pasta by the charming French chef, he thanks her profusely and leaning towards the Polish man opposite him asks if he would kindly pass the salt?
“煎盐”则指提取柴灰或碱土中的卤水，用浅而阔的盘熬干以制取盐，这一专称唐代始见。
The latter which appeared in the tang dynasty is to decoct the brine extracted from the ash or alkaline earth in flat plates.
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