... 产品名称：肉桂醇/桂皮醇；苯丙烯醇；桂醇/Cinnamyl alcohol 肉桂酸/桂皮酸；桂酸；皮酸/trans-Cinnamic acid 产品名称：肉桂酸/桂皮酸；桂酸；皮酸/trans-Cinnamic acid ...
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桂皮酸 Cinnamic acid ; trans-cinnamic acid ; ci amic acid ; CINN
对羟基桂皮酸 hydroxycinnamic acid ; hydroxyci amic acid ; m-Hydroxyci
桂皮酸盐 Octinoxate ; Octyl Methoxycinnamate ; Ethylhexyl methoxycinnamate ; cinnamate
根皮酸 Phloretic acid ; p-hydroxyhydrocinnamic acid
皂皮酸 quillaic acid
桂皮酸盐类 Cinnamate
桂皮酸甲酯 Methyl cinnamate ; M ; Cinnamic acid, methyl ester
石榴皮酸 granatic acid
反式桂皮酸 trans isomer cinnamic acid ; cinnamic acid ; tra isomer ci amic acid ; trans isomer
酱是用带皮酸橙制成。
加盐和酸能强化豆皮，可以使烹饪的时间更长。
Salt and acid toughen the skins, which can making cooking time much longer.
果实椭圆形，直径约3至6厘米，内部稍硬，很容易剥皮，撕开皮后，你会发现果肉柔软，吃起来微甜中透着酸。
The fruit is an oval shape and about 3-6 cm in diameter. Inside the slightly hard, but easily peal able skin, you can find a soft fruit that tastes slightly sweet, with a possible sour tinge.
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