他说,“我还喜欢伊佐拉的焖猪排和排骨。”
大多数的雇员没有解决问题的态度,而是让问题“焖烧”很久,这几乎是在鼓励人们的怜悯。
The majority of employees lack an attitude to solve issues and love to keep them burning for long time, almost to encourage sympathy.
胡萝卜的质感对于一道菜的味道往往至关重要,它们几乎可以用来做大量的调酱或者焖菜。
Sometimes the texture of carrots is as important to a dish as their flavor - they really can bulk up a sauce or stew.
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