白酱汁制作原料：黄油或margarin1汤匙、面粉1汤匙、牛奶2.5勺、盐0.5克、磨碎黑胡椒、磨碎肉豆蔻。
像白酱汁一样，这本集结成册的书有时平顺，偶尔也有起伏。
Like a bechamel sauce, the resulting book is sometimes smooth, but occasionally lumpy.
配餐建议适宜与三文鱼、蛙肉、意大利面食配白酱汁和家禽等搭配食用。
Enjoy with salmon, croaker, king clip served with sauces, pasta served with white sauces and white fowl meat.
我们提供白酱与蕃茄酱汁的义大利面。
应用推荐