将剩下的1杯白酒倒入镬中；用中高火煮，不时搅拌，直到水份馀下一半份量。

Add the remaining 1 cup of white wine into the roasting pan. Cook, stir and scrape over medium high heat until the liquid is reduced by about half.

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注入白酒，煮至酒精蒸发。将菇铺在鸡扒上，洒上蒜头和百里香。

Pour in white wine and simmer until alcohol evaporated. Put mushrooms over the chicken, sprinkle the garlic and thyme over.

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