因其主要采用烧(蒸)工艺，酒精含量较高，白酒亦称烧酒。
As the major technology used in making white liquor is stewing or steaming, the alcohol content is high.
会议还就高粱烧酒操作法、酒精配制白酒等经验技术进行了介绍；
Besides, the experience in sorghum rack production and alcoholic blending liquor etc. was also introduced in the conference.
他们在红酒、白酒、啤酒、米酒、烧酒（日本的另一种酒）和威士忌中分别加入化合物样本。
They put samples of the compounds in red and white wines, beer, sake, shochu— another Japanese alcohol—and whiskey.
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