泡菜有非常多不同的种类，一些是由白菜做成的，一些是由黄瓜或者萝卜做成的。
There are many different kinds of kimchi--some made with cabbage, others made with cucumber or radish.
由发酵的白菜制成的韩国泡菜在韩国人生活中的重要性再怎么说都不会夸张。
It is hard to exaggerate the importance to Korean life of kimchi, which is usually made of fermented cabbage.
这场白菜危机不仅殃及韩国家庭主妇，令许多人不得不改腌其它蔬菜，就连餐馆提供的佐餐泡菜份量也开始缩水，或用其它便宜食品替代。
The cabbage crisis has hit housewives hard, forcing many to turn to other vegetables. Restaurants are also serving smaller portions of kimchi or cheaper alternatives.
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