white litchi
Conclusion Acid litchi and white litchi in Leshan area had abundant total soluble sugar and Vc and they were very valuable germplasm resources.
结论乐山酸荔枝和白荔枝的可溶性总糖和Vc含量丰富,是很有价值的种质资源。
·2,447,543篇论文数据，部分数据来源于NoteExpress
干白荔枝酒发酵的主要环节是酵母将糖转化为酒精和CO2。
It is the main technical programs in the fermentation of dry white lychee wine that the yeast translates sugar into alcohol and CO2.
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