当空气湿度比较高的时候，白色的酵母将会变得很活跃。
When moisture content of the air is higher, the white yeast will become active.
在这一个阶段中，白色的酵母使茶发酵，而且能茶的产生陈香。
In this stage, the white yeast ferments the tea and you can smell the fragrance of aging of tea.
很多研究显示，白色假丝酵母菌和义齿性口炎发病有密切联系。
Studies have showed that there is a close relationship between Saccharomyces albicans and denture stomatitis.
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