下捞好的豆角和茄条，加适量盐，少许白糖，翻匀，撒少许鸡精，白胡椒粉起锅即可。
Under the dragging good beans and eggplant strips, add appropriate amount of salt, a little sugar, stir well, sprinkle a little chicken, white pepper pot.
加入蒸熟的莲子、再次煮开。熄火、加入适量白糖、开动！
Add steamed lotus seeds and bring to boil. Remove from the fire, add white sugar, ready to serve.
加入蒸熟的莲子、煮开。熄火、加入适量白糖、开动！
Add steamed lotus seeds and bring to boil. Remove from the fire, add white sugar, ready to serve.
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