下捞好的豆角和茄条，加适量盐，少许白糖，翻匀，撒少许鸡精，白胡椒粉起锅即可。

Under the dragging good beans and eggplant strips, add appropriate amount of salt, a little sugar, stir well, sprinkle a little chicken, white pepper pot.

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虾仁变色后下鲜莲子和青豆一起煸炒，调入盐和少许白糖炒匀，淋少许水淀粉勾芡即可。

Stir-frying the green soya bean and shrimp after the shrimp change the color. Putting salt and a little sugar, dressing with starchy sauce.

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