白玉翡翠是一道广东省的传统名菜，属于粤菜系。主料由鸡胸肉、豆芽、油菜组成。此菜色泽翠绿，口味清淡。鸡胸肉和豆芽在“翡翠”油菜的掩映下更显其“白玉”本色，具有荤素搭配得当，营养价值丰富之特点。
另外还有玉玺、漆器、古代犀角、古青铜器、木雕家具和翡翠，尤其是和田白玉，也极受追捧。
They also appreciate seals, lacquerware, antique rhinoceros horn, archaic bronzes, carved wooden furniture and jade, especially the white sort from Khotan.
所用玉石有很多种，如翡翠，珊瑚，白玉，玛瑙，石英石等。
The stone used includes jade of many kinds such as emerald, coral, white jade, agate, rose quartz, etc.
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