白切， 白，没添加任何调味材料；切：一种刀法运用。白切的特点是乳白透明，片薄甜脆，因拌有芝麻，故香、甜、脆三味俱佳，而成为优质名点。
... 拌 豆腐丝 Shredded Tofu with Sauce 白切 鸡 Boiled Chicken with Sauce 拌双耳 Tossed Black and White Fungus ...
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白切鸡 White cut chicken ; Boiled Chicken with Sauce ; Boiled sliced chicken ; plain chicken
白切肥鸡 Cold steamd chicken
白切油鸡 sliced steamed chicken ; sliced steamed chellocken
强制黑白切换 F-BW ; BW
黑白切换 Shift Platformer Game ; Shift Lite ; Shift Puzzle Game
白切猪腿 SLICED BOILED PORK DIAPHRAGM
白切猪心 SLICED BOILED PIG HEART
白切腮幇肉 SLICED BOILED PORK CHEEK MEAT
白切生肠 SLICES BOILED PORK UTERI
最后净系食青菜同白饭…清远白切鸡？一块都无动。
I finished up only the rice and vegetables, QY white cut chicken? Not even a piece.
我们要来一份胭脂香鹅，外加盐鸡、白切鸡和清蒸桂鱼。
We'll try this one, with the Salt-Baked Chicken, the Soft-Boiled Chicken and the Steamed Mandarin Fish to follow.
白切猪手属于粤菜菜谱，主要原料是猪脚；工艺是煮，制作难度简单！
White cut pork knuckles belongs to the cantonese recipes, main raw material is pig feet; Cook, the production craft is the difficulty of simple!
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