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生产无核枇杷必须进行疏果。
Fruit thinning is necessary in the producing of seedless loquat.
疏花疏果时期不同也明显影响果实重 ；
Different times of thinning flower and fruit was very much effect on fruit weight;
探讨了选用芒果落果、疏果为原料，加工芒果腌菜的工艺技术。
Utilizing premature-drop mango and premature-fruit-thinning as raw material, the technology of mango-pickle was studied.
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