疏松剂又名泡打粉、发泡粉、发酵粉和速发粉。主要用于蛋糕、油条、包子、饼干、桃酥类等面制品的快速制作，具有产气多、用量少、蓬松快、色泽好的特点，是理想的复合疏松剂。
另外还研究了添加不同类型的活化疏松剂对二水硫酸钙结晶过程的影响。
The crystallization course of dihydrate calcium sulphate affected by APA was also researched.
用硫酸分解开阳磷矿，研究了活化疏松剂（APA）对该反应过程的影响。
The effect of activation porous agent on reaction process of phosphate rock acidulated by sulfuric acid was studied.
摘要以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料，研究开发了营养馍干。
The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
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