研究人员发现，当人们吃的是不含脂肪的色拉，实际上并没有吸收β-胡萝卜素或番茄红素等类胡萝卜素。

Researchers foundthat when people ate the fatfree salads, there was virtually noabsorption of the carotenoids4, like beta-carotene or lycopene.

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许多罐头番茄汁中添加了含多糖，其它的好像番茄酱和色拉酱等调味料一般都含有HFCS。

Many canned tomato sauces are high in added sugar, and other condiments like ketchup and salad dressing often contain HFCS.

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这个世界上最大的快餐连锁店表示，将继续使用未受感染的番茄品种来做色拉。

The world's largest restaurant chain said it will continue to serve unaffected varieties of tomatoes in its salads.

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Well how in the world do you-- how many chick peas you put in and how many-- how you remember later on how many tomatoes went into the salad?

那么究竟,放了多少鹰嘴豆,一段时间后你如何记得,色拉中有多少番茄

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选