加入蛋花，略炒，将蛋花微微压碎上碟。
Add egg whites and stir for a while. Press egg whites slightly and dish up.
将百合、调味料放入锅内，略炒，最后加入菠萝炒匀即可。
The lily, the seasoning put in the pot, slightly fries, finally joins the pineapple to fry uniform then.
锅内放油，将香菇整个放在锅里略炒后加盖用小火焖五分钟；
Pan put oil, pan fry the mushrooms on the whole stew low heat for five minutes after the seal;
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