几分钟后，将畜体从池中取出并进行手工剃毛。
After a few minutes, the carcass is removed and the hair is scraped off manually.
畜体进行分割和检验，之后或者冷冻或者直接销售。
The carcass is split and inspected and either chilled or directly dispatched.
之后畜体转移到吊轨上，完成最后的清洁并取出内脏。
The carcass is then transferred to the overhead rail where final cleaning takes place, followed by evisceration.
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