对腐乳发酵过程中甲壳素酶、脱乙酰甲壳质酶、壳多糖酶和N-乙酰氨基葡萄糖酶进行研究，旨在探索腐乳毛霉后发酵菌丝自溶机理。
The chitinase, chitin deaceylase, chitosanase and N-acetyl-glucosaminase were detected to explore sufu mucor hypha autolysis mechanism in the course of sufu fermentation.
文章讨论了通过酶法降解改善甲壳素浆料上浆性能的相关问题。
The article discusses how to improve the sizing properties of chitin size by enzyme degradation of chitosan.
甲壳动物酚氧化酶在入侵微生物的刺激下被激活，参与机体的防御反应，因此与机体的免疫状态有一定的相关。
The phenoloxidase in crustacean is activated by the invading microbes, and is involved in the defense reaction, thus having certain relation with the immune condition of the animals.
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