1-甲基环丙烯(1-methylcyclopropene,1-MCP)作为一种用于果品贮藏的高效乙烯作用抑制剂,与处理温度、时间、浓度、果实采收成熟度及码垛等因素密切相关...
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1-甲基环丙烯 Methylcyclopropene ; MCP
1-甲基环丙烯酮甲酯 Methyl 1-methylcyclopropyl ketone
甲基环丙烯酮甲酯 Methyl 1-methylcyclopropyl ketone
甲基丙烯酸环己酯 CHMA ; cyclohexyl methacrylate ; Methacrylic acid-cyclohexyl ester ; Methyl-2-propenoic acid cyclohexyl ester
甲基丙烯酸环氧丙酯 epoxypropyl methacrylate ; glycidyl methacrylate ; GMA
供应甲基丙烯酸环己酯 CHMA
聚甲基丙烯酸环已酯 polycrystalline semiconductor
甲基丙烯酸环已酯 CHMA ; cyclo hexyl meth acrylate
族双甲基环氧丙烯酸酯 EPCDMA
系统地研究了乙烯受体抑制剂1-甲基环丙烯（1-MCP）处理后，桃果肉细胞超微结构的变化。
The changes of cell ultrastructure in harvested peach fruits treated with 1-methylcyclopropene (1-MCP) as ethylene receptor inhibitor were studied.
以新高梨为试材，果实经1-MCP（1-甲基环丙烯）处理再冷藏一定时间后，研究常温货架期间1-MCP对果实贮藏效果的影响。
The fruits of Niitaka pears were treated with 1-MCP(1-methylcycloproene) in low temperature, during storage at ambient temperature were studied.
以磨盘柿为试材，通过对不同浓度1-甲基环丙烯（1．MCP）处理果实在减压冷藏期间主要生理生化指标、贮藏品质变化规律的分析，探讨了1-MCP处理对果实减压冷藏保鲜效果的影响。
The effects of different concentration 1-MCP treatment on the fruit of Mopan persimmons during Hypobaric refrigeration were studied by analysis of storage and physiological properties of the fruit.
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