... Catering Theory迎合理论 catering requirement用餐要求 Catering Management餐饮管理;宴会管理;公共饮食业管理 ...
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我讨厌它(给小费),因为这要求我在用餐后还得算数。
在这方面,寿司屋比一家典型的普通餐厅向消费者提出了更高的要求——用餐者也有个角色需要扮演。
In this respect the sushi-ya makes more demands of the customer than a typical restaurant — the diner has a role to play too.
他一回来,我就会坐在他身旁,与他一起用餐,然后要求他开车带我出去兜风(对此,他几乎总是有求必应)。
Upon arrival, I’d sit by him, eat with him, and then ask him for a car ride (to which he almost always obliged).
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