另外，在培养基中附加0.1% AC，对吸附酚类物质、防止外植体褐变、促进生札均有显著秃粟。
In addition primary medium supplemented with 0.1 % ac was efficient for adsorption to phenolic substances, prevention of explants Browning and acceleration of rooting.
对电生功能水杀灭鲜切马铃薯表面微生物以及抑制马铃薯切片氧化褐变的效果进行了研究。
The bactericidal effect and anti-browning effect of Electrolyzed Functional Water(EFW)on the fresh-cut potato were evaluated.
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