微生物危险性评估 Microbiological Risk Assessments
有害生物危险性分析 Pest Risk Analysis
定量微生物危险性评估 Quantitative microbial risk assessment
结果检验科工作人员的职业危险因素包括：检验科本身的因素，物理性、化学性及生物性危险因素。
RESULTS Those occupational risk factors included the clinical laboratory itself, physical risk factor, chemical risk factors and biological risk factors.
生物性危险：指食品中不应该出现任何意外的生物有机体或人为添加的生物有机体，不能危害人类的健康。
Biological risk: refers to the food should not occur in any unexpected organism or add artificial biological organisms, can not harm human health.
常见危险因素包括物理性、生物性和社会心理因素，常常发生在护理操作前、操作中及操作后。
Common risk factors, including physical, biological and social psychological factors, often happened in nursing before operation, during operation after operation.
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