这些微生物被微风吹到空气中时，会起到冰核的作用，因而就提高了降雨或降雪的可能性。
When wafted into the air, the microscopic bugs are believed to act as ice nuclei, thus increasing the likelihood of rain or snow.
对冰核细菌的生物学特性、安全性及其在食品冷冻保鲜与冷冻浓缩中的应用进行了概述，并对其今后在食品工业中的应用前景进行了展望。
The biological characteristics, safety and application in food industry of ice nucleation active bacteria were summarized in this paper, moreover, its development in the future was also discussed.
培养条件影响冰核细菌的生物量、冰核活性和产胶率。
The cultivation condition affected the cell growth, the ice nucleation activity and the xanthan gum ratio.
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