牡蛎（ostreagigastnunb）及其近缘动物的全体，是海产贝壳。在亚热带、热带沿海都适宜蚝的养殖，我国分布很广，北起鸭绿江，南至海南岛，沿海皆可产蚝。生牡蛎肉质鲜嫩，生吃口感也会很好，但是生牡蛎会有腥味。
这种趋势在G港生牡蛎给查出有害细菌后很快形成。
This trend began shortly after harmful bacteria were found in a few raw Gulf Coast oysters.
传说卡萨诺瓦(意大利冒险家、风流浪子)早餐要吃掉50只生牡蛎。
Casanova, the legend goes, would eat 50 raw oysters for breakfast.
其主要成分为炒白芍、阿胶、五味子、麦冬、 火麻仁、枸杞子、蝉蜕、全蝎、生地黄、龟板、生牡蛎、生鳖甲、鸡子黄。
The main ingredients include white peony root, ass-hide gelatin, schisandra, ophiopogon root, wolfberry fruit and other eight kinds of Chinese medicinal materials.
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