第一，打熟不打生，这儿所谓的生熟，正本也就是生牌与熟牌的意思。
First, born cooked not dozen, here the so-called born cooked, the original is born CARDS and cooked.
与鲜蛋相比，生和熟的咸蛋在脂肪酸种类上没有明显的变化，但出现了C11：0和C15：0两个饱和脂肪酸。
Compared with fresh eggs, no distinct change on the kinds of fatty acids, but there were two saturated fatty acids C11:0 and C15:0.
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