理论上来讲，大脑会将饮料的甜味误认为是身体正在摄入热量，从而启动新陈代谢，最终导致体重飙升。
The theory is that the brain mistakenly thinks the sweetness in the drink means calories are entering the body, triggering metabolic processes that can lead to weight gain.
本文简要叙述了甜味剂理论，主要包括甜味剂的化学本质与呈甜味机理，甜味剂与甜受体的相互作用机理。
The paper briefly summarizes sweet agent theory, mainly consisting chemical essence, taste mechanism and the interaction mechanism between sweet and sweetener receptor.
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