But the contribution ratio of the variances of SQS sequence and expression level to the variation of glycyrrhizin contents are required further studies.
但SQS基因的序列差异和表达差异在甘草酸含量变异中的贡献率还需进一步研究。
参考来源 - 基于ISSR和SQS基因的甘草酸含量变异的机制研究To some extent, the geographical variations of growth characteristics and biomass due to the variation of light energy transformation efficiency and those of glycyrrhizinic acid content are as result of metabolism intensity.
综合分析结果表明，乌拉尔甘草种源地理变异与种源长期适应原产地气候条件有关，并且在一定程度上，生长性状和生物量的地理变异源于种源光能转化效率的地理变异，甘草酸含量的地理变异源于种源新陈代谢强度的地理变异。
参考来源 - 乌拉尔甘草地理变异与种源选择·2,447,543篇论文数据，部分数据来源于NoteExpress
目的比较水酸法和氨水法提取甘草酸含量的变化。
Objective To compare diffenrent amounts of the glycyrrhizic acid extracted by two methods-decoct method and Ammonia-water method.
目的：建立以HPLC法测定双香排石颗粒中甘草酸含量的方法。
OBJECTIVE: To determine the content of glycyrrhizin in Shuangxiangpaishi granules by HPLC.
建立了一种简便、快速测定血液中微量甘草酸含量的HPLC法。
A reversed phase HPLC method was developed for determining trace glycyrrhizin in blood.
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