理想条件下为甘香、中等醇度、酸感较淡。
Under ideal conditions, has a nice, medium body with light acidity.
“理想条件下的出品甘香、中等醇度、酸感较淡，”尤恩森说。
"Under ideal conditions, it can be a nice, medium-bodied coffee with a light acidity," says Eunson.
平衡度是杯测师对咖啡样品的风味、回甘、酸度和醇厚度的所有不同方面共同协作来相互补充或相互对比的程度的评定。
Balance is the cupper's assessment of how well ALL of the various aspects of Flavor, Aftertaste, Acidity and Body of the coffee sample work together to complement or contrast with each other.
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