The results showed that the vase life(9d)in vase solution Ⅱ(20g/L Suc+200mg/L 8-HQC+0.2mg/L BA)was extended by 2 days compared to the vase life(7d)in vase solution Ⅰ(20 g/L Suc+200 mg/L 8-HQC).
结果表明,加 BA 的瓶插液(20g/L 蔗糖+200 mg/L 8-羟基喹啉柠檬酸+0.2mg/L BA)的切花寿命(9d)比未加 BA 的对照(20g/L 蔗糖+200mg/L 8-羟基喹啉柠檬酸)的瓶插寿命(7d)延长2d。 BA 处理的切花水分平衡值达到零的时间比对照晚2d,花瓣 MDA 含量和相对电导率增加速度也比对照缓慢,而可溶性蛋白质含量比对照减少较慢。
参考来源 - BA对牡丹切花保鲜及生理特性的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
用正交试验筛选出最佳复合瓶插液0。
The optimal mixed vase solution selected through orthogonal design tests was: 0.
切花保鲜剂主要包括预处理液、瓶插液、催花液。
The preservative agents mainly includes: pretreatment agent, vase agent.
预处理和瓶插液提高了切花的吸水能力和耐脱水能力，因此切花寿命延长，开花率提高。
Through studying, it was found that pre-treatment and preservative solution increased water absorption ability and decreased water loss, which extended the vase life and increased the flower rate.
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