...理化鉴别 [gap=782]c.y.wu et s.c.huang； macroscopical identification； microscopic identification； physical and chemical identification ...
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The content of quality standard including microscopic identification, physical and chemical identification, moisture, total ash and acid-insoluble ash, heavy metals , determination the content of alliin in garlic and so on .
质量标准内容包括性状、显微鉴别、理化鉴别、水分、灰分、酸不溶性灰分、重金属检查、蒜氨酸含量测定等内容。
参考来源 - 大蒜的生药学及大蒜多糖质量研究·2,447,543篇论文数据，部分数据来源于NoteExpress
方法：利用理化鉴别和薄层色谱鉴别。
Methods: physicochemical differentiation and thin - lay chromatographic identification were applied.
方法：采用性状、显微、理化鉴别的方法。
Methods Trait identification, microscopic identification and physicochemistry identification were used.
前言：目的：研究独活及其伪品的理化鉴别依据。
Objective: To seek the basis for the physical and chemical differentiation between a.
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