采用SDE提取精油，用气-质联用技术，分析了重庆产特级和一级珠兰花茶及其素坯的挥发油化学组成。
The volatile oils of Zhulan scented teas and their dhools were extracted with simultaneous steam distillation extract(SDE) as well as analyzed and identified by GC-MS.
作者利用沙棘嫩芽叶研制成功沙棘绿茶、沙棘红茶、茉莉沙棘茶、珠兰沙棘茶及玉兰沙棘茶。
The authors have successed in processing several kinds of tea from common seabuckthorn into green, red and three types of jasmine tea.
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