《现代厨房设计》是2004年大连理工大学出版社出版的图书，作者是（英）特伦斯·康兰。本书探讨了厨房不同的功能，阐述了如何把厨房的实用性、装饰性、结构的合理性和现代技术的应用融为一体，创造真正富有个人品位、满足自身需要的畅意生活空间。
许多关于厨房设计的现代想法可以追溯到另一个美国人——克里斯汀·弗雷德里克，她致力于提高家庭主妇的效率。
Many contemporary ideas about kitchen design can be traced back to another American, Christine Frederick, who set about enhancing the efficiency of the housewife.
在现代设计中，设计师通常会用更明亮的暖色调来搭配厨房整洁的外观设计。
For a more contemporary or modern design, use the brighter shades of the warm colors to match the sleek appeal of the kitchen design.
乘客能从机舱后部的一套玻璃门瞥见食物的准备区域，设计灵感来自于现代餐厅的可见厨房。
A set of glazed doors at the rear of the cabin would allow passengers a glimpse of the food preparation area, inspired by contemporary restaurants with visible kitchens.
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